Nick has been a member of the Gleneagles team since 2000, when he was hired as the Director of Food & Beverage. In 2001, Nick was promoted to Clubhouse Manager and in 2014 to Assistant General Manager. Originally from England, Nick has been in the restaurant business for over 30 years. His experience has included management positions at several private clubs including The Executive Club, The Roof Gardens and The City Club. He was General Manager of Dempsey’s in Palm Beach, and Owner/Manager of Rockwell’s in West Palm Beach.