Regan Samaniego

Regan started his career at Gleneagles in 2004 and worked in a variety of positions of increasing responsibility in the Food and Beverage department. In 2012, he accepted an opportunity at a nearby country club to advance his career. In 2014, he returned to Gleneagles as the Assistant Director of Food and Beverage after a […]

Chris Reichart

Chris joined the Gleneagles team in January 2019 as Executive Sous Chef and was promoted to Executive Chef in July 2020. Prior to joining Gleneagles, Chris worked for several years at Rapoport’s Restaurant group as Director of Restaurants. Prior to being promoted to that position, Chris was the Executive Sous Chef at Burt and Max’s […]

Chef Kelly Greene

Chef Greene was born and raised in Orange, New Jersey. He has been married 25 years with two grown children. Chef Kelly, as he is affectionately known, has had a long and illustrious career in the food industry. He started by working for the Restaurant Development Group in Houston, Texas before moving to Florida where […]